tag:blogger.com,1999:blog-2371538107112101465.post3548168482699641178..comments2014-08-26T17:38:42.595-07:00Comments on Le bon viveur: Gluten Free Banana BreadUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2371538107112101465.post-46059971772050690222012-06-16T14:44:12.393-07:002012-06-16T14:44:12.393-07:00So sorry for the delay! Been on holidays. I'...So sorry for the delay! Been on holidays. I've never tried making with an egg substitute but I don't see why not. The egg will help stick the bread together and help rise, but the banana is quite moist so should help. I've also heard that ground flaxseed in a bit of water will also act as an egg substitute but I've never tried it. Let me know how you make out - I'd love to know.<br /><br />Cheers!Leslie Mathewsonhttps://www.blogger.com/profile/16431009906308024739noreply@blogger.comtag:blogger.com,1999:blog-2371538107112101465.post-58486262788301797912012-05-28T13:10:54.906-07:002012-05-28T13:10:54.906-07:00Can this be made with an egg substitute?Can this be made with an egg substitute?Rob and Debhttps://www.blogger.com/profile/17562010158728152870noreply@blogger.com