Saturday, February 18, 2012

Awesome Buttermilk and Blueberry Pancakes - Gluten Free

These are so delicious and super moist, the texture and flavours are a symphony in your mouth.  Another reason to sing on Sunday mornings.

1 cup gluten free flour (I used Doves Farms)
2 tablespoons yellow cornmeal
2 tablespoons brown sugar
1 teaspoon gluten free baking powder
1 teaspoon gluten free baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup plain yogurt
1 large egg
1 1/2 cups fresh blueberries, washed
1 1/2 tablespoons unsalted butter, melted

Combine first 6 ingredients in large bowl and whisk to blend. In another bowl, mix together buttermilk, yogurt, and egg. Add to dry ingredients and stir until just blended but still lumpy. Gently mix in 1 1/2 tablespoons melted butter and blueberries.
Heat griddle or large nonstick skillet over medium heat. Spread thin coating of butter over griddle and let melt. Working in batches, drop batter by heaping tablespoons full onto griddle, spacing apart. 

Cook until brown on bottom and bubbles form on top, about 3 minutes. Turn pancakes over and cook until bottoms are brown and pancakes are barely firm to touch. Transfer to a cookie sheet, uncovered and place in warmed oven.  Repeat with remaining batter, adding more butter to griddle as needed. 

Serve with butter and lots of REAL maple syrup!  YUMMMMM!!!


  1. What kind of grains are in the gluten free flour?

  2. I really like using Doves Farms white bread flour blend. The ingredients listed (in order) are Rice, Potato and Tapioca. They also include a bit of Xanthan Gum.

    Their website is

    Thanks for your comment! I'm always keen to hear if there's any other recipes readers would like to see.

  3. These look delicious! I just discovered your blog and I'm excited to try some of your recipes! Our family is gluten free too and I actually just started my own gluten free baking blog, check it out here...

    -Sarah Hornacek

    1. Thanks so much for your comments! Hope you enjoy them and I'll be sure to check out your blog too! Happy eatings!