Friday, February 10, 2012

Super Easy Gluten Free Appetizer - Deviled Eggs

Deviled Eggs - So 1970's!  Funny thing though - is when you bring these to a party, they are usually the first thing to go.  I assume it's because they are clean eating and high in protein.

Basic Recipe (Makes 12) - see Bottom Right Image

6 hard boiled eggs, cooled and peeled.
1/4 cup Hellmann's mayo
1 dijon mustard
Salt and pepper to taste
Green onion

Carefully cut eggs in half and remove yolks.  Combine yolks with remaining ingredients until smooth.

Add finely chopped green onion and mix well.  For a nice presentation, use piping bag (or cut the end off a zip lock bag) and pipe the filling into each of the egg white halves.  Garnish with paprika and refrigerate until ready to serve.

Bacon and Egg Option.  Try adding chopped bacon for a neat alternative.  (see Top Left Image)

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