This is a no-brainer recipe if you are in a rush or just plain lazy. Serves two.
2 Boneless, skinless salmon fillets
2 TBS Hellmanns or other Gluten Free Mayo
1 Tsp Dijon Mustard
1 Tsp dried Tarragon
Gluten Free breadcrumbs (optional)
In a small bowl, combine mayo, mustard and tarragon. Spread evenly on top of the salmon fillets so fish is covered. Sprinkle with gluten free breadcrumbs if desired. Bake in oven at 400F or 200C for around 20 minutes or until salmon is done.
Serve with rice or favourite greens.