Sunday, February 5, 2012

Maple Balsamic Sweet Potato Wedges

I never get sick of Sweet Potatoes.  A lovely winter indulgence to accompany a hearty stew or toss cold into your favourite salad. 

 3 - 4 sweet potatoes
1 TBSP Balsamic Vinegar
1 TBSP Maple Syrup
1 - 2 TBSP Olive Oil
Salt to taste
1 TBSP Cinnamon* optional

Peel and chop potatoes into 3" wedges.  Toss all ingredients together so potatoes are evenly covered.  Preheat oven to 400C or 200F.  Spread potatoes on pan.  Cook for about 20 minutes until they start turning brown.  Turn over and continue to cook for another 10 to 20 minutes.  The total time it will take to cook will depend on how thick your potato wedges are. 

Once done, remove from heat and serve.  These can be made up in advance an re-heated just prior to serving. 

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